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Brown fat associated with less heart and metabolic disease
People with measurable levels of brown fat were less likely to have type 2 diabetes, cardiovascular disease, heart failure, or high blood pressure.
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Study examines measures to slow COVID-19 spread
A modeling study of SARS-CoV-2 spread in Hunan, China could help inform better policies to control the spread of COVID-19 while balancing economic imp...
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Gut bacteria use nutrient to fight off germs
Research in mice showed that gut bacteria use an essential amino acid to protect the host from invading pathogens.